liquor

n 1: distilled rather than fermented [syn: {spirits}, {booze}, {hard

drink}, {hard liquor}, {John Barleycorn}, {strong drink}]

2: a liquid substance that is a solution (or emulsion or

suspension) used or obtained in an industrial process;

"waste liquors"

3: the liquid in which vegetables or meat have be cooked [syn:

{pot liquor}]